Southwest Chicken Salad
Cajun seasoned chicken breast, flame roasted corn, roasted red peppers, roasted green chilies, shredded carrots, black beans, cheddar cheese & fried tortilla strips on a bed of chopped iceberg lettuce with a chipotle ranch dressing.
(2) Buttermilk pancakes filled with chopped peaches then topped with warm peach slices, graham cracker granola crumble, whipped cream & powdered sugar.
Local thin sliced pancetta, tomato slice, sweet brandy poached pears, arugula & avocado with poached eggs & hollandaise on a puff pastry with choice of potatoes.
Fresh grape tomatoes, basil & Calabrese sausage atop O’Brien potatoes. Topped with mozzarella cheese, hollandaise & two eggs any style.
So tasty, even better than we imagined.
Sautéed shallots & tomato incorporated eggs folded over bacon, shrimp & brie cheese topped with hollandaise & fried capers. Served with choice of toast & potatoes.