Broccoli, cheddar cheese, .
3/25 – 3/31
14″ flour tortilla filled with our house made authentic carnitas, rice, black beans, cheddar/jack cheese & chile de arbol cream sauce. Topped with chile verde & avocado slices. Served with a cucumber, red onion & tomato salad tossed in olive oil, red wine vinegar, salt & pepper.
Krispy Kreme Burger
1/3 lb C.A.B. patty topped with cheese, applewood bacon, & an over easy egg with two glazed Krispy Kreme doughnuts as the bun. Served with a choice of shoestring fries or house salad.
3/23 & 3/24
North Shore French Toast
Two pieces of sourdough bread filled with pineapple, toasted coconut & cream cheese compote then battered & grilled. Topped with a dusting of powdered sugar, pineapple sauce & whipped cream.
Langostino lobster tails, applewood bacon, sliced tomato, brandy poached pears & avocado topped with poached eggs & hollandaise on a split Croissant with roasted potatoes.
Steak House Hash
Roasted beets, thinly sliced prime rib, mushroom trio, onions, peppers & gruyere cheese atop roasted potatoes topped with two eggs any style & pickled red onions.
Multiple layers of tortillas, verde pork & cotija cheese topped with an sunny side up egg, avocado & pickled red onion. Garnished with arugula & heirloom tomato tossed with a lime vinaigrette dressing.