7/16 – 7/22
Citrus-braised pork, pickled red onions, banana peppers, fontina cheese & an avocado spread on a 6 inch sourdough loaf, grilled and served with a shredded lettuce, tomato & cucumber salad with a honey lime dressing.
-BURGER OF THE WEEK-
7/16 – 7/22
1/3 lb C.A.B. patty topped with chili con carne, shredded cheddar/jack cheese, chopped red onion, lettuce, tomato & mayo on a black pepper parmesan bun. Served with salad or fries.
7/21 & 7/22
Marionberry French Toast
Two pieces sourdough filled with a marionberry compote then battered & coated in an almond, pecan & brown sugar crumble then topped with powdered sugar, drizzle of marionberry sauce & whipped cream.
Lightly seasoned portabella caps topped with caramelized red onions, artichoke hearts & roasted red peppers set atop a bed of arugula & risotto cakes then topped with poached eggs & hollandaise. Served with roasted potatoes.
Locally sourced spicy salami, delicious golden dates & blue cheese crumbles atop O’Brien potatoes topped with hollandaise, two eggs any style & a dash of Tabasco (a staff favorite).
Chilean Rock Crab Omelet
Sautéed shallots, tomato with Chilean Rock Crab & gruyere cheese filled omelet. Topped with hollandaise & sliced avocado. Served with choice of toast & roasted potatoes.