11/18 – 11/24
11/18 – 11/24
Caprese Salami Ciabatta
Toasted ciabatta bread with a pesto spread, tomato slices, mozzarella cheese, salami & a drizzle of reduced marion berry balsamic vinegar & olive oil. Served with choice of fries or side salad.
Bacon Blue Burger
1/3 lb C.A.B. patty topped with two slices of thick bacon, caramelized red onion & portabella mushrooms with a dash of Worcestershire sauce, topped with blue cheese sauce, tomato, lettuce & A-1 aioli on a black pepper parmesan bun. Served with choice of fries or salad.
11/23 – 11/24
Stuffed Pumpkin Pie French Toast
Two pieces of sourdough filled with a pumpkin, brown sugar,
cinnamon & nutmeg mixed with mascarpone compote. Then battered and rolled in a grahm cracker crumble then topped with powdered sugar, maple apple cinnamon bourbon butter & whipped cream.
Thanksgiving Dinner Benedict
House roasted turkey with home made whiskey cranberry sauce. Topped with poached eggs & hollandaise. Served on grilled stuffing cakes with roasted potatoes.
Hog Wild Hash
Shaved applewood smoked ham, caramelized onions, mushroom trio & cinnamon cranberry chevre cheese atop butternut squash & O’Brien potatoes. Topped with two eggs any style.
Sauteed shallots, chopped bacon, gruyere cheese, & honey brandy poached pears. Topped with hollandaise.
Served with roasted potatoes & choice of toast..