Toasted ciabatta bread with a pesto spread, heirloom tomato slices,fresh mozzarella & basil leaves served with a side salad.
-BURGER OF THE WEEK-
1/3lb C.A.B. patty topped with onion & portabella mushrooms that have been caramelized with a dash of worchestershire sauce, topped with bleu cheese crumbles, tomato, butter leaf lettuce & A-1 aioli on a black pepper parmesan bun.
9/23 & 9/24
Blueberry French Toast
Two pieces of sourdough filled with blueberry & cream cheese compote then battered. Topped with a blueberry sauce, powdered sugar & whipped cream
Sunny Days Bene
Local thin sliced pancetta, tomato slice, sweet brandy poached pears, arugula & avocado with poached eggs & hollandaise on a puff pastry with choice of potato.
House smoked sockeye salmon, locally made smoked andouille sausage, capers, smoked tomatoes, Gruyere cheese atop O’Brien potatoes. Topped with hollandaise & two eggs any style.
Colorado Smothered Breakfast Burrito
Roasted red & green peppers, onions, bacon & cheddar cheese scrambled eggs wrapped in a flour tortilla. Topped with Colorado green chili sauce. Served with choice of potatoes.