5/20 – 5/27
White Bean and Ham
5/20 – 5/27
Pulled BBQ Beef Sandwich
Pulled slow-roasted beef mixed with our sweet & spicy BBQ sauce. Topped with pepper jack cheese, onion rings & butter chip pickles on a King’s Hawaiian bun. Served with house salad.
Big Stack Bacon Burger
2 1/3 lb C.A.B. patties each topped with 2 slices of applewood bacon & 2 slices of cheese, then topped with red onion, tomato, lettuce & 1000 island dressing on a black pepper parmesan bun. Served with a side of shoestring fries or house salad.
5/18 & 5/19
Pear-fect French Toast
Two pieces of sourdough filled with a sweet pear & cream cheese compote then rolled in graham cracker crumbs. Topped with
powdered sugar, a drizzle of caramel & whipped cream.
Prime Time Benedict
Thinly sliced prime rib, roasted beets & sautéed mushrooms set atop a bed of arugula & Croissant then topped with poached eggs &
hollandaise. Served with roasted potatoes.
Pork Belly Poutine Hash
A mix of roasted red potatoes, onions, mixed peppers & gruyere cheese then topped with two eggs any style, house made crispy pork belly & brown gravy.
Chilean Rock Crab Omelet
Sautéed shallots, tomato with Chilean Rock Crab & gruyere cheese filled omelet. Topped with hollandaise & sliced avocado. Served with choice of toast & roasted potatoes.