4/16 – 4/22
Philly Cheese Steak
9 oz. of thin-shaved rib eye steak, grilled onions, red & green peppers topped with white American cheese on a 10″ sourdough hoagie roll. Served with a choice of fries or salad.
-BURGER OF THE WEEK-
4/16 – 4/22
1/3 C.A.B. patty topped with cheese, pancetta, fried egg, caramelized onions & cucumber aioli on a black pepper parmesan bun. Served with a choice of fries or salad.
4/21 & 4/22
Marionberry French Toast
Two pieces sourdough filled with a marionberry compote then battered & coated in an almond, pecan & brown sugar crumble then topped with powdered sugar, drizzle of marionberry sauce & whipped cream.
Lightly seasoned portabella caps topped with caramelized red onions, artichoke hearts & roasted red peppers set atop a bed of arugula & risotto cakes then topped with poached eggs & hollandaise.
Served with roasted potatoes.
Steak House Hash
Roasted beets, thinly sliced prime rib, mushroom trio, onions, peppers & gruyere cheese atop roasted potatoes topped with two eggs any style & pickled red onions.
Chilean Rock Crab Omelet
Shallots, tomato sautéed in black truffle avocado oil with Chilean Rock Crab & gruyere cheese filled omelet. Topped with hollandaise & sliced avocado. Served with choice of toast & roasted potatoes.