Mediterranean Chopped Salad
Chopped iceberg lettuce mixed with spicy salami, red peppers, garbanzo beans, red onion,fennel, kalamata olives, and feta cheese tossed in Italian dressing.
Two buttermilk pancakes loaded with chopped bacon, candied pecans then topped with powdered sugar & whipped maple apple cinnamon bourbon butter.
Sautéed sweet bay scallops, shrimp & chopped bacon seasoned with Old Bay topped with arugula, poached eggs, hollandaise & fried capers atop fresh tomato & puff pastry with choice of potatoes.
Roasted red peppers, eggplant, portabella mushrooms & spinach atop O’Brien potatoes. Topped with diced tomatoes, feta cheese, hollandaise & two eggs any style.
Shallot incorporated eggs folded over brandy & honey poached pears, chopped bacon & Gruyere cheese. Topped with hollandaise. Served with choice of toast & potatoes.